Prepare Hair For Cutting
If you opt for a rounded layered haircut, obviously you can get free of any product with your hair. But that does not have to mean newly washed. It is also easier for a barber to see hair unwashed in its natural state.
Thus, someone who is wearing the scissors will get a better image of, and cut the hair accordingly.
Basic steps for preparing hair for cutting
Shampoo and shake your hair
Shampooing your hair before any styling is necessary to remove unknown hair residues. But remember to make it conditional. Conditioning is important because it quickly releases your hair from the angles and makes your hair easier to handle. It is also necessary because it can add protection to your hair by styling heat. Heat is one of the main hair damage causes. Nevertheless, it takes heat to shape your hair.
Remove the excess water with a towel from your hair
You should dry it for some time. Apply a protective cream on your hair afterwards. Distribute well between roots and tips. This protects your hair against heat.
Completely blow-dry the hair
Sectional blow-drying can help to produce the desired results. Act one part at a time on them. If you keep your hair with a clipper, your job is quicker. Using a red brush to smooth the strands and break them as you dry them.
When it is cleaned, peel the hair with a large toothpaste
Release the tangles gently. When you use a conditioner, the tangles go straight away. Apply curling wax and group your hair together into pieces. Leave the part you want to work free of charge. Apply a heat safety spray to avoid burn before curling with your ionic curling iron.
Using smaller pieces at a time when curling
Hair curls faster in this way. Curling wax reduces the time for curling. Do not leave the iron for more than 8 seconds on your hair. They should not be hard because of the wax and the iron you use.
Do not peel your hair right after the curling process is finished. This will waste your efforts. If you
want to make the curls a little smoother, use your hand to loosen them.